Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Bread Recipes

Duck Recipes

Pumpernickel Stuffing

Pumpernickel Stuffing Recipe
3 md Onions, chopped (1 1/2 cups) 4 tb Drippings from ducklings 3 c Slightly dry pumpernickel br...

read more

Apple Strudl Recipe

Apple Strudl recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Strudl recipe  PDF



3 cups sifted flour
4 beaten eggs separated
1/2 cup warm water
2 tablespoons melted butter
3 pounds lg. MacIntosh apples
7 teaspoons sugar ( up to 9)
4 teaspoons bread crumbs
Cinnamon 1/4 pound melted butter

Three cups sifted flour. Make well. Add 2 beaten eggs. Mi with wire beater.
Add 1/2 cup warm water and 1 tablespoon melted butter. Mi well with spoon an d knead with fingers for about 2 minutes, adding flour as needed to prevent sti cking, and making it into a ball.
Put dough in a bowl covered with a dish towel and set aside in a warm place (I use my oven which is warm because of the pilot light. Don't light oven until much later on). This whole procedure is quite time consuming and takes about 1 1/2 hours to prepare. Let dough rest while peeling and slicing:

3 pounds large MacIntosh apples. (Pick largest apples you can find to
facilit ate peeling procedure.) STEP TWO: Cut dough in half. Put half back in bowl c overed with dish towel in warm place. On top of a well floured cloth tableclot h roll out 1/2 dough. Drizzle on 1 tablespoon melted butter spreading all over rolled out dough.
Pick up rolled out dough and stretch as much as possible (just like a pizza dough is stretched, making fists with hands to prevent making too many holes in dough usually a hole or two appears which is not unusual).
Put back on well floured tablecloth. Ne t tray to achieve a paper thin dough by pulling all around and around it with the fingers. Don't worry if there are a few holes here and there.
STEP THREE: Using HALF of the thinly sliced apples, spread them all uniformly over dough that you covered the tablecloth with. Sprinkle on top of apples: 7 to 9 teaspoons sugar according to taste and depending on tartness of apples 4 teaspoons bread crumbs sift cinnamon all over above drizzle on 1/4
poun d melted butter also 2 beaten eggs spreading the eggs with a fork in a circu lar motion.
Pick up the tablecloth and make a long roll and carefully lift roll into a lar ge ungreased shallow baking pan. If you prefer you may put the roll into a pie plate starting in the middle and making a circle with the roll.
Repeat steps 2 and 3, using second half of dough and the remaining half of app les. Since these steps take about 20 minutes, allow about 10 minutes to prehea t the oven to 400 degrees.
After making the roll, if you choose to use a large shallow baking pan careful ly put the roll in the pan right along with first half of roll. You will have about four strips in the pan because the roll will be that long. If you used a pie plate, take a second pie plate for the second half of the strudl.
Now you are finally ready to put the strudl in the oven: 400 degrees for 40 m
inutes and 15 minutes more at 350 degrees.
Allow strudl to cool 20 to 25 minutes. Slice and put on serving plate.
busted by sooz

Apple Strudl recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Apple Strudl recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pineapple Smoothie

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » May 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Chili Casserole with Cornbread

Chili Casserole with Cornbread Recipe
1 lb Lean ground beef 16 oz Jar salsa 15 1/2 oz Can dark red kidney beans 14 1/2 oz Can dice...
read more

Category: » Ground Beef Recipes

View more dishes

>