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January 2019

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AppleApricot Strudel Recipe

AppleApricot Strudel recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleApricot Strudel recipe  PDF


4 Strudel leaves phyllo or
1/4 c Butter melted
1/3 c Bread crumbs fine
3 c Apple chunks
1/2 c Sugar
1/8 ts Salt
1/4 c Raisins
1/2 c Apricots chopped dried
1/4 c Almonds chopped
1/4 ts Lemon grated rind of
1/2 Lemon juice of
Cinnamon Sugar Unfold 1 2 phyllo leaves, depending on the thickness you prefer. Place leaves on a damp cloth to keep from drying up while you are working. Heat butter in microwave oven for 30 seconds. Paint the first leaf with melted butter. Place the second leaf on top of the first and paint it with butter and sprinkle bread crumbs over it. Mi fruits, sugars, nuts, lemon rind and juice. Place half this mi ture on edge of dough nearest you in one strip. Roll like a jelly roll. Place first strudel roll in a buttered 9 inch baking dish. Paint top lightly with melted butter, sugar and cinnamon. Prepare the other two leaves the same with the remaining ingredients. Bake each roll separately 8 9 minutes basting top once with butter Makes 2 strudel rolls, about 16 pieces when cut.
Microwave time: 8 1/2 10 1/2 minutes. Conventional range time: 35 minutes at 375F.

AppleApricot Strudel recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print AppleApricot Strudel recipe  PDF   Easy Bread recipes RSS   Thumsb up

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