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January 2019

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Chocolate Horse Muffins Chocolate Horse Rest Bobcayge

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AppleKuchen Recipe

AppleKuchen recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleKuchen recipe  PDF


MARY WILSON BWVB02B 1 1/2 c All purpose flour
1/2 ts Baking powder
1 Stick (1/2 cup) butter or
margarine, at room temp. 1 c Confectioner's sugar
1 lg Eggs
1 ts Lemon peel freshly grated
1 cn (20 oz) apple slices
drained 1/2 c Golden raisins
1 ts Ground cinnamon
For garnish: Confectioner's sugar Heat oven to 350 F. Grease an 11 7 inch baking pan. Mi flour and baking powder. In a large bowl, beat butter and confectioners' sugar with electric mi er until pale and fluffy. Beat in egg and lemon peel. With mi er on low speed, gradually add flour mi ture. Remove 2/3 cup dough. With floured fingers, pat remaining dough over bottom of prepared pan. Spread apple slices mi ed with golden raisins and ground cinnamon. Spread over dough, using a rubber spatula to break up apples if needed to cover dough. Roll remaining dough into long ropes and lay diagonally across filling to create a lattice effect. Bake 30 minutes or until top is golden brown. Cool in pan. Dust with confectioners' sugar before cutting. Per bar: 148 cal, 2 g pro, 23 g car, 6 g fat, 26 mg chol with butter, 15 mg chol with margarine, 71 mg sod. E changes: 1/2 starch/bread, 2/3 fruit, 3/4
fat. Source: February 1994 Woman's Day Magazine.

AppleKuchen recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print AppleKuchen recipe  PDF   Easy Bread recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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