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January 2019

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Artichoke Spice Bread Recipe

Artichoke Spice Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Spice Bread recipe  PDF


3/4 c Currants
14 oz Artichoke hearts or 1 1/2 c
Pulp 1 1/2 c Sugar
1/2 c Vegetable oil
1/4 c Orange juice
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Salt
3/4 c Walnuts chopped
Wash currants and allow to drain. Set aside. Drain artichoke hearts and chop in food processor or blender. Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mi er. Blend thoroughly. Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke mi ture, blending well. Stir in walnuts and currants. Pour into 2 greased 9 5 inch loaf pans and bake at 350 degrees for 40 45 minutes. A greased bundt or tube pan may also be used, baking at 350 degrees for 1 hour. From Palm Country Cuisine received in the July '94 swap from Laura Workman Formatted for MM by Pegg Seevers 8/9/94

Artichoke Spice Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Artichoke Spice Bread recipe  PDF   Easy Bread recipes RSS   New

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