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January 2019

Easy Bread Recipes

Basic Recipes

Court Bouillon Master Chefs

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Aunt Cora's Biscuits Recipe

Aunt Cora's Biscuits recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aunt Cora's Biscuits recipe  PDF


Servings: 4
1 1/2 c Sifted Unbleached Flour 3 t Baking Powder
1 t Salt 1 1/2 t Baking Soda
2 T Sugar 1/4 c Shortening, Melted
1 1/2 c Sourdough Starter
More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mi lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

Aunt Cora's Biscuits recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Aunt Cora's Biscuits recipe  PDF   Easy Bread recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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