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February 2019

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Pad Thai Vmxv03a Recipe

Pad Thai Vmxv03a recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pad Thai Vmxv03a recipe  PDF


8 oz Rice Vermicelli
3 T Oil
3 ea Garlic cloves, minced
1/4 c Dried Shrimp
1/4 c Fish sauce
1/4 c Sugar
2 T Tamarind juic (Lemon or lime
1 may be substituted)
1 T Paprika
1/2 c Fried tofu
2 T Dried, unsalted turnip,
1 cut into small pieces
1 ea Egg, beaten
1/4 c Chives, cut in 1 in lgths
1/4 c Ground roasted peanuts
1 c Bean sprouts
1 GARNISH:
1/2 c Bean sprouts
1/2 c Chopped chives
1/2 ea Lime, cut in wedges
Soak noodles in cold water for 2 hours, until soft. Drain and set aside.Heat a large skillet until hot, then add oil. Add the garlic and dried shrimp and stirfry. Add the noodles and stirfry until translucent. It may be necessary to reduce the heat if the mi ture is cooking too quickly and the noodles stick.Add fish sauce, sugar, tamarind juice and paprika. Stirfry mi ture until combined. Stir in the tofu, turnip and egg. Turn the heat to high and cook until the egg sets, stirring gently. Thoroughly combine the mi ture and continue cooking over medium high heat for about 2 minutes, until most of the liquid is reduced.Mi in the chives, peanuts and Place on a serving dish, arrange the garnishes attractively and serve. Makes four servings.Note: To make fried tofu, chop tofu into 1/2 inch squares and fry in oil on both sides until golden brown.From Thailand the Beautiful Cookbook, as printed in the Phila. Inquirer, 8/19/92.

Pad Thai Vmxv03a recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Pad Thai Vmxv03a recipe  PDF   Great Fish recipes RSS   New

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