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January 2019

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Steamed Salmon with Black Beans Recipe

Steamed Salmon with Black Beans recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Salmon with Black Beans recipe  PDF


1 lb Salmon fillets or steaks
3 t Dry Sherry
1 t Grated, peeled fresh ginger
1/4 t Salt
1 Garlic clove, pureed
2 tb Thinly sliced scallions
1 tb Fermented black beans,
coarsely chopped 1 t Sesame seed oil
Cilantro or parsley sprigs, for garnish Place the fish in a heat proof dish at least 1 deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mi ture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the dish. Drizzle with sesame seed oil. Bring the water in the steamer to a vigorous boil. Place the dish on the steamer tray and cover. Steam about 10 minutes, checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It is better to undercook slightly than to overcook the heat in the fish will finish the cooking. Serve immediately

Steamed Salmon with Black Beans recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Steamed Salmon with Black Beans recipe  PDF   Seafood recipes RSS   Thumsb up

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