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Vegetable Stew with Dolma Recipe

Vegetable Stew with Dolma recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stew with Dolma recipe  PDF



1 carrot cut half, then lengt
several white radishes quartered 1 small zucchini cut into 2 inch slic
1 pound tomatoes peeled and diced
celery cut like carrots or 1 large onion diced
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon turmeric
4 cloves garlic diced
3 tablespoons olive oil
1 1/2 litres water or fish stock
1/2 bunch fresh cilantro
DOLMA 2 cups firm white fish ground or finely min
1/4 cup white rice raw short grain
1 egg white
1/2 teaspoon pepper
salt to taste 1 1/2 teaspoon cumin
1/4 teaspoon turmeric optional
2 cloves garlic finely minced

Saute onions in oil until soft. Add all the vegetables and spices, e cept cilantro and zucchini, and stock. Bring to a boil, reduce heat and simmer.
Make the balls ( recipe follows ) while it's simmering. When vegetables are half cooked add the dolma balls gently, one at a time, on a spoon. Make sure they are well covered with liquid as they will double in size. Add a little water or stock if needed to cover. Let simmer for 10 minutes then add zucchini and cilantro and simmer until balls are firm and rice in
middle is soft. Check while cooking and add more liquid if needed. Dolma:
Put all ingredients into a bowl and mi thoroughly the roll into walnut sized balls and set aside.

Vegetable Stew with Dolma recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2018-12-18



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