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January 2019

Grains Recipes

Casseroles Recipes

TurkeySpinach Casserole

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6 sl Bacon 1/2 c Onion chopped 1 1/2 c Rice cooked 10 oz Frozen chopped spinach drained wel...

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Beans and Barley Recipe

Beans and Barley recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beans and Barley recipe  PDF


1 onion, chopped 1/2 cup mushrooms, chopped 1 carrot, chopped (1 broccoli stem, chopped I added this) 1 cup pinto beans, cooked 1 cup small white beans, cooked 4 cups veggie broth (instead of b f broth) 1/2 teaspoon prepared mustard 2 tablespoons minced parsley 1/4 cup dry split peas 1/4 cup dry lentils 1/4 cup pearl barley 1. Saute veggies in a little e tra broth until very tender. 2. Combine drained beans with broth, mustard, parsley, and veggies. Adjust consistency with more broth or water, if necessary. 3. Bring to a boil. Reduce heat, cover, and simmer 45 minutes. 4. Add split peas, lentils, and barley. Cover and simmer another hour until all beans are tender.

Beans and Barley recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Beans and Barley recipe  PDF   Grains recipes RSS   Thumsb up

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1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

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