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March 2019

Kids Recipes

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Round Steak Italiano

Round Steak Italiano Recipe
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Chicken Pox Pancakes Recipe

Chicken Pox Pancakes recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Pox Pancakes recipe  PDF


Strawberries Pancake mi Bananas Powdered sugar TOOLS Knife Cutting board Mi ing bowl lg Flat skillet Spatula Plates With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult's help, prepare the pancake mi according to package directions. When the pancakes are done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each endfor eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken po all around each face. Use clean fingers to drop a pinch of powdered sugar on each po for a tasty bit of pus. Serves as many little polka dotted people as your heart desires. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0 679 86693 0

Chicken Pox Pancakes recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
763 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Chicken Pox Pancakes recipe  PDF   Kids recipes RSS   Thumsb up

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Oatmeal Crusty Top Apple Pie
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1/4 c rolled oats 1 c all purpose flour 1/2 tsp salt 1/4 c pure lard 3 tbsp cold water Filling: 4 c peeled, sliced apples 3/4 c brown sugar 1/4 tsp cinnamon Topping: 1/4 c rolled oats 1/4 c all purpose flour 2 tbsp brown sugar 1/4 tsp cinnamon 1/4 c margarine For pastry, stir oats, flour and salt, then cut in lard until mi ture resembles coarse crumbs. Blend in water and form into ball of dough with fingertips. Let stand 5 minutes, then roll to fit an 8 or 9 pie plate. It is a bit tender to lift, so pass a spatula under as you fold it in two....

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