Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Kids Recipes

Nuts Recipes

Yemenite Haroset

Yemenite Haroset Recipe
1/2 lb Pitted dates 1/4 lb Raisins 4 Figs, dried 1 1/2 c Sweet wine 1/4 lb Walnuts 1/4 lb Al...

read more

Chocolate Snack Blocks Recipe

Chocolate Snack Blocks recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Snack Blocks recipe  PDF


3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi Sweet
Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mi ture is smooth. Pour into an 8 or 9 inch square pan. Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.

Chocolate Snack Blocks recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
785 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Chocolate Snack Blocks recipe  PDF   Kids recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cranberry Poppy Seed Loaf

New Cooking Recipes

Puffs Or Eclairs
Puffs Or Eclairs Recipe


1 recipe pate a chou 1 egg beaten with 1 teaspoon water or milk Preheat oven to 425 degrees. Line baking sheets with parchment. Pipe out 1/2 inch balls for profiteroles or cocktail puffs, 1 inch balls for cream puffs, or 1/2 by 4 inch strips for eclairs. Be sure to leave enough room in between for them to triple in size. Brush with egg glaze and bake for 15 minutes. Lower heat to 400 and open oven door briefly to let steam out. Close the door and continue to bake another 1030 minutes according to their size. They must be well dried out or they may fall. Take one out of the oven...

Cooking Magazines: Cocktail Recipes » March 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Sweet Potato Kugel

Sweet Potato Kugel Recipe
6 sm Sweet Potatoes peeled and grated 3 Apples peeled and grated 1 c Raisins 1 c Matzo meal 2...
read more

Category: » Sweet potato Recipes

View more dishes

>