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May 2018

Kids Recipes

Salad Recipes

Sort Of Egg Salad

Sort Of Egg Salad Recipe
6 Eggs 1 tb Light mayonnaise 2 ts Dijon mustard 1/4 ts Dry mustard 2 ts Fresh dill,chopped 1...

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Gelatin Pizza Recipe

Gelatin Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelatin Pizza recipe  PDF


4 pk (4 serving size) or
2 pk ( 8 serving size) jello
powder, any flavor 2 1/2 c Boiling water
Non stick cooking spray 1 c Cool whip
2 c Cut up fruit
Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza crust . Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis

Gelatin Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Gelatin Pizza recipe  PDF   Kids recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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