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January 2019

Kids Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Gelatin Pizza Recipe

Gelatin Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelatin Pizza recipe  PDF


4 pk (4 serving size) or
2 pk ( 8 serving size) jello
powder, any flavor 2 1/2 c Boiling water
Non stick cooking spray 1 c Cool whip
2 c Cut up fruit
Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza crust . Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis

Gelatin Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Gelatin Pizza recipe  PDF   Kids recipes RSS   New

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Plum Mousse
Plum Mousse Recipe


3 Sheets gelatin 1 kg Ripe unblemished plums (2 lbs) 50 g Sugar (1.75 oz) 1 dl Red wine (1/2 cup) 1/4 ts Ground cinnamon 2 dl Whipping cream (7/8 cup) Soak the gelatin in little water. Wash and pit the plums. In a saucepan caramelize the sugar until a light brown. Moisten with wine. Add the plums and the cinnamon. Stir and cook until very tender. Puree in a blender and strain through a fine sieve. Drain the gelatin. Melt in small saucepan over moderate heat. Stir into plum puree. Beat cream until stiff, fold into puree. Transfer mi ture to a bowl. Cover and chill for at...

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Halloween Jack O Lantern Frosties

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4 navel oranges (4 to 6) 1 (8 Oz.) Cont vanilla or plain yogurt Icing tubes several colors Deco...
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