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July 2018

Kids Recipes

Apple Cake Recipes

Fresh Apple Cake 5

Fresh Apple Cake 5 Recipe
Arline Fifield 2 c Apples peeled and chopped 1 c Sugar 1/2 c Salad oil 1 Egg 1 1/2 c Flour P...

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Gelatin Pizza Recipe

Gelatin Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelatin Pizza recipe  PDF


4 pk (4 serving size) or
2 pk ( 8 serving size) jello
powder, any flavor 2 1/2 c Boiling water
Non stick cooking spray 1 c Cool whip
2 c Cut up fruit
Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza crust . Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis

Gelatin Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Gelatin Pizza recipe  PDF   Kids recipes RSS   New

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3 c Packed stemmmed fresh basil leaves 1/2 c Grated parmesan cheese 6 tb Toasted pine nute 6 tb Olive oil 1/2 c Reduced chicken broth (Boil 1 cup down to 1/2) 3 md Garlic cloves Cooked pasta, either angel hair, spaghetti or linguine Put all of the ingredients (e cept pasta) into a food processor fitted with the metal blade. Turning the machine on and off rapidly, pulse the ingredients several times until coarsely chopped. Scrape down the work bowl. Then process continuously until the sauce is smooth. If the pesto seems too thick, pulse in a little hot water. Toss with c...

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