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March 2019

Kids Recipes

Velvet Cake Recipes

Black Velvet Cake

Black Velvet Cake Recipe
2 cups slivered almonds slightly toasted 12 ounces chocolate chips 1 package devil's food cake ...

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Gentle Lentil Soup Recipe

Gentle Lentil Soup recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gentle Lentil Soup recipe  PDF


2 1/2 c Lentils, rinsed and drained
7 c Water or stock
2 md Onions, chopped
3 Cloves garlic, minced
Juice of one lemon Salt and pepper to taste 2 Stalks celery, chopped
2 tb Olive oil
1 Or 2 bunches spinach, chard,
or collards, washed and chopped From Meals Without Squeals by Christine Berman and amp Jacki Fromer. coarsely 1. Saute onions, garlic and celery in the olive oil, 5 10 min.
2. Add lentils, and water or stock and simmer until lentils are very
soft. If necessary, add more water to get soup to desired consistency. 3. Add greens, salt and pepper. Simmer for 10 more minutes or until
greens are tender. 4. Stir in lemon juice right before serving.
Serves 16 preschool or 12 school age children. 1 meat alternative Posted by Theresa Merkling.

Gentle Lentil Soup recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Gentle Lentil Soup recipe  PDF   Kids recipes RSS   New

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1 c Butter/margarine (2 sticks) 1/2 c Sifted powdered sugar 1 t Vanilla 1 t Almond e tract 2 1/4 c Sifted flour 1/2 ts Salt 3/4 c Finely chopped nuts Mi butter, sugar, vanilla and almond e tract together thoroughly. Sift flour and salt together. Blend all ingredience together. Mi in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400 for 9 10 minutes until set,NOT BROWN. Roll in powdered sugar while still warm. Roll once more after cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO...

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