Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Kids Recipes

Lemon Cake Recipes

GreatGrandma's Lemon Cake

GreatGrandma's Lemon Cake Recipe
1 c Butter softened (no subs) 3 c Sugar 5 Eggs separated 1 tb Lemon peel finely shredded 3 tb...

read more

Gentle Lentil Soup Recipe

Gentle Lentil Soup recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gentle Lentil Soup recipe  PDF


2 1/2 c Lentils, rinsed and drained
7 c Water or stock
2 md Onions, chopped
3 Cloves garlic, minced
Juice of one lemon Salt and pepper to taste 2 Stalks celery, chopped
2 tb Olive oil
1 Or 2 bunches spinach, chard,
or collards, washed and chopped From Meals Without Squeals by Christine Berman and amp Jacki Fromer. coarsely 1. Saute onions, garlic and celery in the olive oil, 5 10 min.
2. Add lentils, and water or stock and simmer until lentils are very
soft. If necessary, add more water to get soup to desired consistency. 3. Add greens, salt and pepper. Simmer for 10 more minutes or until
greens are tender. 4. Stir in lemon juice right before serving.
Serves 16 preschool or 12 school age children. 1 meat alternative Posted by Theresa Merkling.

Gentle Lentil Soup recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Gentle Lentil Soup recipe  PDF   Kids recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Original Buffalo Wings

New Cooking Recipes

ChocolateCaramelPecan Cheesecake
ChocolateCaramelPecan Cheesecake Recipe


1 1/4 c Graham cracker crumbs 1 14 oz Packag caramels 1 c Chopped pecans, toasted 1/2 c Sugar 1 t Vanilla e tract Pecan halves 1/4 c Butter or margarine, melted 1 5 oz Can evaporated milk 16 oz cream cheese, 2 Eggs 3/4 c Semisweet chocolate morsels, Combine graham cracker crumbs and butter, stirring well. Press mi ture evenly onto bottom and 1 inch up sides of a 9 inch springform pan. Unwrap caramels combine with milk and heat over low heat until caramels are melted, stirring often. Pour over graham cracker crust sprinkle chopped pecans evenly over cara...

Cooking Magazines: Best Cake Recipes » September 2018   Best Cake recipes RSS   New

Dish Of The Day

MiniMixed Berry Pie For One

MiniMixed Berry Pie For One Recipe
1/4 cup Blueberries 1/4 cup Raspberries 1/4 cup Strawberries halved 1/4 cup Granu...
read more

Category: » Low Carb Recipes

View more dishes

>