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March 2019

Kids Recipes

Barbecue Recipes

Grilled Tempeh with Red Onion Eggplant

Grilled Tempeh with Red Onion Eggplant Recipe
RED WINE MARINADE 1 c Red wine 4 tb Olive oil ...

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Icy Yogurt Pops Recipe

Icy Yogurt Pops recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Icy Yogurt Pops recipe  PDF


1 c Low fat Plain Yogurt
3/4 c Frozen Fruit Juice
3/4 c Low fat or Skim Milk
Servings: 6 You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 3 hours. To serve, peel off paper cups. From The Gazette, 91/07/24.

Icy Yogurt Pops recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
282 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Icy Yogurt Pops recipe  PDF   Kids recipes RSS   Thumsb up

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Fraise Au Vin Rouge
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2 pt Strawberries 1/4 To 1/2 cup sugar 2 tb Lemon juice 1 ts Very finely minced thyme 2 c Dry red wine, such as a Burgundy or Zinfandel Stem the strawberries. Leave small berries whole halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fa...

Cooking Magazines: Raw Food Recipes » March 2019   Raw Food recipes RSS   Thumsb up

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