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September 2018

Kids Recipes

Oatmeal Cookies Recipes

Granny Smith Chocolate Oatmeal Pie

Granny Smith Chocolate Oatmeal Pie Recipe
4 Eggs 1 c Sugar 2 tb Flour 1 ts Cinnamon, ground 1/8 ts Salt 2 tb Butter melted 1/2 c L...

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Pineapple Cream Cheese Pizza Recipe

Pineapple Cream Cheese Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Cream Cheese Pizza recipe  PDF


1 lb Frozen bread dough (1 loaf),
thawed and cut in half 2 pk (8 oz) cream cheese,
softened 1/2 c Sugar
6 tb Flour
2 Egg yolks
Grated peel and juice from 1 lemon 2 (8 1/4 oz) cans crushed
pineapple, drained 2/3 c Strawberry jam
2 tb Sliced almonds, toasted
Servings: 16 Press dough into 2 greased 12 inch pizza pans. Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mi ture evenly over pizzas to within 1/2 inch of edges. Bake in 400 deg. oven for 15 minutes or until browned. Spread each with jam and sprinkle with almonds. Bake 5 minutes longer. Posted by Linda Davis

Pineapple Cream Cheese Pizza recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Pineapple Cream Cheese Pizza recipe  PDF   Kids recipes RSS   New

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1 Dry yeast 1/2 c Lukewarm water 4 c Flour 2 Eggs 1/2 c Sugar 1/2 lb Butter 4 tb Vegetable shortening 1/2 ts Sour cream 1 ts Vanilla Contributed to the echo by: Leti Labell Originally from: The Best of Boris , by the St. Mark Women's Guild from Bethesda Maryland Kolachy Dough 2 Mi yeast in water and stir in 3 tablespoons flour. Let stand for one hour. Beat eggs, sugar, butter and shortening until creamy. Add to yeast mi ture. Blend in sour cream and vanilla. Slowly add flour to make a soft dough, kneading by hand. Make into a large ball and refrigerate overnight...

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