Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Kids Recipes

Stews Recipes

Succulent Truffled Potato Stew

Succulent Truffled Potato Stew Recipe
3 lb New potatoes 2 Garlic, finely chopped 1 Onion, cut in half and diced 3 tb Carrots, diced ...

read more

PineapplePeach Frappe' Recipe

PineapplePeach Frappe' recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PineapplePeach Frappe' recipe  PDF


1/2 c Pineapple water packed
Chunks 1/2 c Pineapple juice unsweetened
2 Water packed peach halves
Canned and dice 1 c Low fat yogurt plain,
unsweetened 1 c Skim milk
Sugar subsitute to equal 2 tablespoons sugar 1. Combine pineapple, juice, and peaches in container of an electric
blender or food processor process until pureed. 2. Add yogurt, milk, and sugar subsititute continue to process until
smooth and thickened. 3.Pour into individuals glasses, and serve immediately.
Food E change Per Serving: 1 FRUIT E CHANGE 1 MILK E CHANGE CAL: 133 CHO: 6 MG CAR: 23 GM PRO: 7 GM FAT: 1 GM SOD: 103 MG
Source: All New Cookbook For Diabetics And Their Families Brought to you and yours via Nancy O'Brion and Her Meal Master Typed for you and yours by her neighbor Sophia Robinson age 12

PineapplePeach Frappe' recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print PineapplePeach Frappe' recipe  PDF   Kids recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

StirFried Noodles

New Cooking Recipes

Easy Baked Potatoes
Easy Baked Potatoes Recipe


6 Potatoes unpeeled and amp cubed 1/4 c Butter 1 oz Envelope onion soup mi 1 c Shredded Cheddar cheese 1/4 c Chopped green onions Place potatoes in a lightly greased 12 8 2 inch baking dish dot with butter and sprinkle with onion soup mi . Cover with aluminum foil and bake at 400 for 30 minutes. Stir mi ture and bake an additional 30 minutes. Uncover and sprinkle with cheese and green onions. From Progressive Farmer, January 1992 Mikie Lancaster, Chattanooga, TN ...

Cooking Magazines: Baked Potato Recipes » July 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Cheesy Asparagus Boboli

Cheesy Asparagus Boboli Recipe
1 12 or 4 6 Boboli shells 1/2 cup Mayo 2 tablespoons Parmesan cheese grated 1/4 teaspoon D...
read more

Category: » Asparagus Recipes

View more dishes

>