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January 2019

Kids Recipes

Bundt Cake Recipes

Lemon Grove Bundt Cake

Lemon Grove Bundt Cake Recipe
1 c Butter softened 2 c Sugar 3 Eggs,large 3 c Flour,all purpose sifted 1/2 ts Baking soda P...

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PineapplePeach Frappe' Recipe

PineapplePeach Frappe' recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PineapplePeach Frappe' recipe  PDF


1/2 c Pineapple water packed
Chunks 1/2 c Pineapple juice unsweetened
2 Water packed peach halves
Canned and dice 1 c Low fat yogurt plain,
unsweetened 1 c Skim milk
Sugar subsitute to equal 2 tablespoons sugar 1. Combine pineapple, juice, and peaches in container of an electric
blender or food processor process until pureed. 2. Add yogurt, milk, and sugar subsititute continue to process until
smooth and thickened. 3.Pour into individuals glasses, and serve immediately.
Food E change Per Serving: 1 FRUIT E CHANGE 1 MILK E CHANGE CAL: 133 CHO: 6 MG CAR: 23 GM PRO: 7 GM FAT: 1 GM SOD: 103 MG
Source: All New Cookbook For Diabetics And Their Families Brought to you and yours via Nancy O'Brion and Her Meal Master Typed for you and yours by her neighbor Sophia Robinson age 12

PineapplePeach Frappe' recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print PineapplePeach Frappe' recipe  PDF   Kids recipes RSS   New

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Oriental Beef Fondue

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Shaker Herb Soup
Shaker Herb Soup Recipe


1 tb Butter 2 tb Chopped chives 2 tb Minced chervil 2 tb Minced sorrel 1/2 ts Finely cut tarragon 1 c Finely chopped celery 4 c Chicken broth Salt and pepper to taste Sprinkle sugar 6 Slices white toast Dash nutmeg Grated cheddar cheese Melt butter in skillet, then add herbs and celery and simmer for 3 minutes. Add broth and seasonings. Cook gently for 20 minutes. Place sliceds of toast in tureen and pour soup over them. Add nutmeg and sprinkle with grated cheese. Serve very hot. Makes 4 6 servings. ...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   Thumsb up

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