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July 2018

Kids Recipes

Velvet Cake Recipes

Velvet CakeTvfn

Velvet CakeTvfn Recipe
Cake: 3 Eggs 2/3 c Sugar 1/4 c All purpose flour 4 oz Semisweet chocolate melted 2 oz Unsweete...

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Ralph's Retch Recipe

Ralph's Retch recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ralph's Retch recipe  PDF


3 oz Bo strawberry jello
40 Ice cubes
2 cn (12 oz) strawberry soda
TOOLS Mi ing bowl Shallow 9 12 pan Butter knife Blender Spoon Tall glasses Iced tea spoons Prepare jello according to package directions. Pour into shallow pan and chill until firm, about 3 hours. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes. With an adult's help, grind ice cubes in a blender. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2 away from tops. Slowly pour soda into each glass unti lfull, then stir gently. Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread) From the Book: Gross Grub by Cheryl Porter Random House ISBN 0 679 86693 0

Ralph's Retch recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Ralph's Retch recipe  PDF   Kids recipes RSS   Thumsb up

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Scots Shortbread
Scots Shortbread Recipe


1 1/2 c Flour 1 1/2 c Confectioner's Sugar 1 c Butter Sift flour and confectioner's sugar, then cut in butter until the mi ture is crumbly. Knead for 10 minutes. Pat dough into a 1/4 inch thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2 inch diamonds or squares. Bake at 300 F, 45 minutes or until golden. Recut the cookies at the marks and separate carefully while still warm. Lynn Sacerdote MM by Dave Sacerdote Dave's notes: This was a great favorite of my grandfather, Albert Stewart. Rather than greasing a cookie sheet, though, I prefer to make these on a ...

Cooking Magazines: Simple Cookie Recipes » July 2018   Simple Cookie recipes RSS   Thumsb up

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