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July 2018

Kids Recipes

Salad Recipes

Frozen Cranberry Slices

Frozen Cranberry Slices Recipe
1 No. 2 can crushed cranberry sauce 1/4 cup coarsely pineapple, drained 1 cup commercial sour chopped p...

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Swedish Strips Recipe

Swedish Strips recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Strips recipe  PDF


1 c Shortening
1 c Brown sugar
1 lg Egg
1 ts Vanilla
1 ts Salt
2 1/2 c Flour
1 c Jam
Icing sugar Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top. Kids love these Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Ale Aitkin Elementary School From the collection of K. Deck

Swedish Strips recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Swedish Strips recipe  PDF   Kids recipes RSS   Thumsb up

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Jerusalem Artichoke Eggrolls
Jerusalem Artichoke Eggrolls Recipe


2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

Cooking Magazines: Artichoke Recipes » July 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Ditalini with Flageolets Pesto

Ditalini with Flageolets Pesto Recipe
12 oz Ditalini 2 tb Olive oil 1 1/2 c Flageolet beans, cooked 1 ea Garlic clove, chopped 3/4 c ...
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Category: » Pasta Recipes

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