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January 2019

Kids Recipes

Cheese Recipes

Fillet Of Fish Florentine

Fillet Of Fish Florentine Recipe
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Veggie Vomit Recipe

Veggie Vomit recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veggie Vomit recipe  PDF


6 oz Bo lime jello
1/4 Head cabbage
3 Carrots, washed and peeled
1 cn (8oz) crushed pineapple,
Drained 1 cn (11oz) mandarin orange
Segments, drained TOOLS Grater Knife Mi ing bowl Fork Plastic wrap With an adult's help, prepare jello according to directions on bo . Refrigerate 2 1/2 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mi ture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2 4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8 10 chunk chompers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0 679 86693 0

Veggie Vomit recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
535 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Veggie Vomit recipe  PDF   Kids recipes RSS   Thumsb up

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6 ea Chicken thigh 2 T Oil 1 ea Onion, med chopped 2 ea Garlic clove crushed 1/4 t Thai chile, dried crushed 1 t Cumin, ground 1 t Coriander, ground 1/2 t Turmeric 2 T Soy sauce 1 Lime wedges Calories per serving: 357 Fat grams per serving: 6 Appro . Cook Time: 0:30 Brown chicken in oil. Add the remaining ingredients in the order listed. Reduce the heat and simmer, covered, 15 to 20 minutes or until the chicken is tender. Serve with lime wedges. ...

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