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September 2018

Kids Recipes

Lemon Cake Recipes

Very Moist Lemon Cake

Very Moist Lemon Cake Recipe
1 pk Lemon cake mi 3 oz Lemon jello 3/4 c Water cold 4 Eggs 3/4 c Oil 1 ts Lemon e tract ...

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Whipped Cream Graham Cake Recipe

Whipped Cream Graham Cake recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whipped Cream Graham Cake recipe  PDF


1 pt (2 cups) heavy cream
2 tb Honey or sugar
32 Squares (16 rectangles) of
graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares. Press down gently on the top square so the cream squeezes out of the sides. Spread the e cess along the sides. Repeat the procedure until there are eight stacks. Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. Use e tra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over the top adds a party flavor with adding much additional sugar. Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.

Whipped Cream Graham Cake recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Whipped Cream Graham Cake recipe  PDF   Kids recipes RSS   New

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Cold Chocolate Cheese Cake
Cold Chocolate Cheese Cake Recipe


Filling: 200 gr Bittersweet Chocolate 3 Eggs 8 Tbls Icing Sugar 250 ml cream 1 tsp Vanilla Topping: 1 cup Peca nuts Crust: 200 gr Butter 2 Tbls Sugar 1 Tbl cocoa 200 gr Biscuit crums Crust: Melt the butter. Mi the crums with the sugar and cacao. Add the melted butter. Stir until well mi ed. Put it into a 26 cm spring form. Press the mi ture into the form. Put in refrigerator. Filling: Melt the chocolate in a double boiler or in micro wave. Stir until smooth. Remove from heat. Beat the egg whites until hard peakes form set aside Whip the cream until...

Cooking Magazines: Best Cake Recipes » September 2018   Best Cake recipes RSS   New

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