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May 2018

Kids Recipes

Basic Recipes

Chocolate Cake Master Chefs

Chocolate Cake Master Chefs Recipe
9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts E tract, vanilla 1/4 ts Cream of Tartar 8 t...

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Whipped Cream Graham Cake Recipe

Whipped Cream Graham Cake recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whipped Cream Graham Cake recipe  PDF


1 pt (2 cups) heavy cream
2 tb Honey or sugar
32 Squares (16 rectangles) of
graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares. Press down gently on the top square so the cream squeezes out of the sides. Spread the e cess along the sides. Repeat the procedure until there are eight stacks. Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. Use e tra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over the top adds a party flavor with adding much additional sugar. Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.

Whipped Cream Graham Cake recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Whipped Cream Graham Cake recipe  PDF   Kids recipes RSS   New

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Healthy Banana Bread

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » May 2018   Panini recipes RSS   Thumsb up

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