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November 2018

Kids Recipes

Barbecue Recipes

Beef Brisket with Barbecue Sauce

Beef Brisket with Barbecue Sauce Recipe
3/4 c Water 1/2 c Worcestershire sauce 2 tb Vinegar 2 ts Beef bouillon granules 1 ts Mustard ...

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Whipped Cream Graham Cake Recipe

Whipped Cream Graham Cake recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whipped Cream Graham Cake recipe  PDF


1 pt (2 cups) heavy cream
2 tb Honey or sugar
32 Squares (16 rectangles) of
graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares. Press down gently on the top square so the cream squeezes out of the sides. Spread the e cess along the sides. Repeat the procedure until there are eight stacks. Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. Use e tra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over the top adds a party flavor with adding much additional sugar. Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.

Whipped Cream Graham Cake recipe and other kids recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Whipped Cream Graham Cake recipe  PDF   Kids recipes RSS   New

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Pressure Cooked Wheat Berry and Chickpea Stew
Pressure Cooked Wheat Berry and Chickpea Stew Recipe


2 tablespoons butter or oil 1 large onion coarsely chopped 3 stalks celery, cut into 4 5 chunks 1 1/2 cups whole wheat berries picked over and amp rinsed 6 cups vegetable stock or beef stock or chicken stock or bouillon 4 small parsnips (up to 5), cut in 3 4 chunks peeled 3/4 cup dried chickpeas picked over and amp rinsed 1/3 cup loosely packed dried mustrooms 2 bay leaves 1 tablespoon caraway seeds 1/2 teaspoon salt or to taste serves 6 Heat the butter in the cooker. Saute the onion until soft, about 3 minutes. S tir in ...

Cooking Magazines: Raw Food Recipes » November 2018   Raw Food recipes RSS   New

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Fish Steamed In Napa Cabbage P Cooking Cla

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12 Leaves Napa cabbage 1 lb Salmon fillets, skinned 1 lb Sole fillets, skinned 2 tb Olive oil 1...
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