Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Barbecue Recipes

Apple Pie Recipes

Blueberry Cherry Apple Pie

Blueberry Cherry Apple Pie Recipe
1 c Milk 2 tb Margarine or Butter, soften 1/4 ts Almond E tract 2 Eggs 1/2 c Bisquick Baking Mi...

read more

Apple City Barbecue 1994 Memphis In May Barbecue Recipe

Apple City Barbecue 1994 Memphis In May Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple City Barbecue 1994 Memphis In May Barbecue recipe  PDF


DRY RUB 10 tb Black pepper
10 tb Paprika
5 tb Chili powder
5 tb Red pepper
5 tb Garlic powder
3 tb Celery salt
1 tb Dry mustard
FINISH SAUCE 32 oz Hunt's Ketchup
8 oz Soy sauce
4 oz Worcestershire sauce
1 tb Garlic powder
8 oz Apple cider vinegar
4 oz Apple juice
1 tb White pepper or to taste
Mi dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked
applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.

Apple City Barbecue 1994 Memphis In May Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2019-07-21



Sunday, Jul 21 2019 Download & Print Apple City Barbecue 1994 Memphis In May Barbecue recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Hawaiian Nut Bread Sugar Free

New Cooking Recipes

Irish PotRoasted Chicken
Irish PotRoasted Chicken Recipe


1 Chicken, about 4.5 lb 4 oz Oatmeal 1 Medium onion, chopped 2 T Butter 3 T Stock 1 Salt and pepper 6 oz Bacon 3 Med. onions, sliced 2 lb Potatoes 1 Seasoned flour 3 T Dripping or oil 4 Med. carrots, sliced If there are giblets with the bird, take them out, wash all but the liver (reserve that for another use), and cover with water, add salt and pepper, bring to the boil and simmer for half an hour. Wipe the bird inside and out and remove any lumps of fat from the inside sprinkle with salt. Mi together the oatmeal, chopped onion, butter or s...

Cooking Magazines: BBQ Chicken Recipes » July 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Vegetable Part

Mexican Vegetable Part Recipe
3 c Frozen corn 1 pt Tomatoes ( i used the Tomatoes my mom and i canned Last Summer) 1/4 c Green pepp...
read more

Category: » Mexican Recipes

View more dishes

>