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January 2019

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Asian Porterhouse Recipe

Asian Porterhouse recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian Porterhouse recipe  PDF


2 lg Porterhouse steaks
about 1 to 1 1/4 lb each Freshly ground black pepper MARINADE 1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium sized bowl, mi all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Appro imately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5 to 10 minutes, depending on their thickness and your taste.

Asian Porterhouse recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
107 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Asian Porterhouse recipe  PDF   Barbecue recipes RSS   Thumsb up

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