Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Barbecue Recipes

Butter Cake Recipes

Frosted Peanut Butter Cake Squares

Frosted Peanut Butter Cake Squares Recipe
30 peanut butter cups miniatures 1/3 cup butter or margarine softened 1/2 cup peanut butter ...

read more

August Goerg's Grilled Steak Spiessbraten August Goerg Recipe

August Goerg's Grilled Steak Spiessbraten August Goerg recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print August Goerg's Grilled Steak Spiessbraten August Goerg recipe  PDF


1 Shallot or small onion cut
into small pieces Freshly ground black pepper 1 pn Mace
1 lg Steak (just over 1 lb), at
least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. K.B.)) Per person: thick, trimmed Mi together the shallot or onion with the pepper and mace. Insert a few shallot pieces into the steak using the point of a small knife. Coat the steak with the shallot mi ture, pressing it in so it will adhere. Remove the loose shallot pieces and grill the steak (over a fire of oak logs, says August Goerg, from which the bark has been removed). Take the steaks off the grill while they are still pink inside. Sprinkle them with salt. Note: A special grill is used, suspended with 3 chains from an iron tripod and constantly swinging through the flames. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon and amp Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 8/92

August Goerg's Grilled Steak Spiessbraten August Goerg recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print August Goerg's Grilled Steak Spiessbraten August Goerg recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Grouper Saor

New Cooking Recipes

Macaroni and corned beef Casserole
Macaroni and corned beef Casserole Recipe


1/2 pound corned beef 1/2 pound bulk pork sausage 1 medium onion 1 can tomato paste (6 oz) 1 cup water 1/2 teaspoon oregano 1/2 teaspoon salt 4 cups elbow macaroni cooked 1 cup sharp cheddar cheese shredded In a 10 inch skillet, brown corned beef, sausage and onion drain fat. Add tomato paste, water, oregano and salt simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. ...

Cooking Magazines: Corned Beef Recipes » May 2019   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Oat Bran Wonder

Oat Bran Wonder Recipe
1 c Water plus 2 T 1 Egg Whites,Raw 1 1/2 tb Honey 1 tb Applesauce 1/2 ts Salt 1 tb Wheat...
read more

Category: » Gluten Free Recipes

View more dishes

>