Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Barbecue Recipes

Apple Cake Recipes

Chuck's Jewish Apple Cake

Chuck's Jewish Apple Cake Recipe
Chuck Ozburn hbwk07a 2 c Sugar 2 c Flour 3 tb Baking powder 1 c Oil 4 Eggs 2 1/2 ts Vanill...

read more

August Goerg's Grilled Steak Spiessbraten August Goerg Recipe

August Goerg's Grilled Steak Spiessbraten August Goerg recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print August Goerg's Grilled Steak Spiessbraten August Goerg recipe  PDF


1 Shallot or small onion cut
into small pieces Freshly ground black pepper 1 pn Mace
1 lg Steak (just over 1 lb), at
least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. K.B.)) Per person: thick, trimmed Mi together the shallot or onion with the pepper and mace. Insert a few shallot pieces into the steak using the point of a small knife. Coat the steak with the shallot mi ture, pressing it in so it will adhere. Remove the loose shallot pieces and grill the steak (over a fire of oak logs, says August Goerg, from which the bark has been removed). Take the steaks off the grill while they are still pink inside. Sprinkle them with salt. Note: A special grill is used, suspended with 3 chains from an iron tripod and constantly swinging through the flames. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon and amp Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 8/92

August Goerg's Grilled Steak Spiessbraten August Goerg recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print August Goerg's Grilled Steak Spiessbraten August Goerg recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cabbage Relish

New Cooking Recipes

Sciue Sciue Titina's Move It Pasta
Sciue Sciue Titina's Move It Pasta Recipe


5 quarts water (up to 6) 2 tablespoons salt plus fine sea salt (up to 3) 14 ounces spaghetti (up to 16) 2 garlic cloves 1 small hot red pepper or chili pepper flakes to taste 3 tablespoons e tra virgin oil 1 pound cherry tomatoes 3 tablespoons coarsely chopped fresh basil (up to 4) Bring 5 to 6 quarts of water to a rolling boil. Add 2 to 3 tablespoons salt and the spaghetti and cook until it still offers considerable resistance to the tooth, about three quarters of the cooking time. While the pasta is cooking, saute the garlic cloves and hot p...

Cooking Magazines: Easy Pasta Recipes » August 2018   Easy Pasta recipes RSS   New

Dish Of The Day

CreateA Wholegrain Muffin

CreateA Wholegrain Muffin Recipe
3/4 c Milk 3/4 c Bran cereal 1 Egg 1/4 c Vegetable oil 1/4 c Molasses or honey 1/4 c Firm...
read more

Category: » Dinner Recipes

View more dishes

>