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August 2018

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Authentic Carolina Pork Barbecue Recipe

Authentic Carolina Pork Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Authentic Carolina Pork Barbecue recipe  PDF



1 pork butt (shoulder)
1 gal cider vinegar
10 ozs Worcestershire sauce
6 ozs chili sauce
1 1/4 ozs crushed red pepper flakes

Mi all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be barbecued that is, cooked long and slow over a real wood fire, preferably hickory. Temp should be around 220 degrees, and it takes at least 1 1/2 hours per pound, or until internal temp. reaches 150 160 degrees. Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done. It has to be served on a CWB: Cheap White Bun. After that, the only question is with or without Sweet cole slaw on top, that is.

Authentic Carolina Pork Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Authentic Carolina Pork Barbecue recipe  PDF   Barbecue recipes RSS   Thumsb up

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