Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Barbecue Recipes

Meat Recipes

Hearty Vegetable Barley Soup

Hearty Vegetable Barley Soup Recipe
1/2 lb Lean ground meat 1/2 c Chopped onion 2 Garlic cloves minced 7 c Water 16 oz No salt add...

read more

Balsamic Glazed Chicken with Grilled Treviso Recipe

Balsamic Glazed Chicken with Grilled Treviso recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Balsamic Glazed Chicken with Grilled Treviso recipe  PDF



4 pound chicken
2 cloves garlic, finely minced
4 tablespoons chopped rosemary leaves
2 tablespoons freshly ground black pepper
1 teaspoon sea salt
3 tablespoons virgin olive oil
2 ounces Prosciutto rind
2 ounces Parmesan rind
2 medium red onion, sliced into 1 inch disks
1 glass Lambrusco
4 tablespoons balsamic vinegar plus 4 tablespoons
6 large Radicchio di Treviso
2 tablespoons e tra virgin olive oil


Rinse and pat dry chicken. Remove the giblets and set aside.
Chop the garlic, rosemary, pepper and sea salt together and mi with virgin olive oil. Rub the outside of the chicken all over with the rosemary mi ture. Place the Prosciutto and Parmesan rinds inside the cavity and allow to sit refrigerated overnight.
Preheat oven to 375 F and preheat grill.
Place onion disks and giblets in bottom of a small heavy bottomed roasting pan. Place chicken on top of onions, breast side up. Pour glass of Lambrusco over onions and rub chicken all over with 4 tablespoons balsamic vinegar. Place in oven and cook for 1 hour and 10 minutes, or until a skewer pushed into thickest part of the thigh shows clear not bloody juices.
Cut the Radicchio in half lengthwise and place it on the grill and cook for 3 to 4 minutes per side. Remove from grill and brush with e tra virgin olive oil and set aside. Remove bird from oven and allow to rest 5 minutes. Transfer the chicken to a carving platter. Put onions and giblets in a bowl, with the juices. Carve the chicken, drizzle with remaining vinegar and serve immediately.

Balsamic Glazed Chicken with Grilled Treviso recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Balsamic Glazed Chicken with Grilled Treviso recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pork Chops Nicoise

New Cooking Recipes

Fish and Mushrooms
Fish and Mushrooms Recipe


1 lg Onion thinly sliced 1 tb Oil 1 1/2 c Mushrooms sliced thinly 1 lb Fish fillets (cod, halibut sole) cut into 1 slices ds Salt ds Pepper 1 Stack celery sliced thin 1 tb Soy sauce 1 tb Dry sherry Preheat skillet(non stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms sprinkle with salt and pepper and remaining fillet sprinkle these with salt and pepper. Add celery, soy sauce, and sherry cook gently, covered, for ten minutes. Food E change per serving:...

Cooking Magazines: Halibut Recipes » June 2018   Halibut recipes RSS   New

Dish Of The Day

NoBake Peanut Butter Cookies

NoBake Peanut Butter Cookies Recipe
2 c Sugar 3 ts Cocoa 1/2 c Margarine 1/2 c Milk 1 ds Salt 3 c Quick cooking rolled oats 1...
read more

Category: » Cookie Recipes

View more dishes

>