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Barbecued Pork Strips Recipe

Barbecued Pork Strips recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Pork Strips recipe  PDF


2 lb Boneless pork butt
MARINADE 2 tb Light soy sauce
2 tb Chinese rice wine
or dry sherry 2 tb Sugar
1 tb Minced garlic
1 tb Brown bean sauce
1 tb Hoisin sauce
1 tb Red bean curd
1 ts 5 spice powder
BASTING LIQUID 3 tb Malt sugar or honey
3 tb Boiling water
CUT THE PIECE OF PORK BUTT in half. Cut the two halves into 3/4 inch strips. Put the strips in a bowl with the marinade and mi well to coat them thoroughly. Marinate at room temperature for 3 hours, or overnight in the refrigerator. Remove the pork from the marinade and baste the strips with the malt sugar mi ture. Use curved skewers (available in Chinese cookware shops and some restaurant supply stores) to hang the meat from the top shelf of the oven over a large pan filled with water to a depth of 1/4 inch. Roast the pork at 350F for 45 minutes, basting occasionally with
the malt sugar or honey. Increase the heat to 425F and roast for 20 minutes to finish the pork. When the pork is cool enough to handle, cut it into 1/2 inch slices. Arrange the pork slices on a platter. Serves 4 to 6 as a
main course accompanied by vegetables, 8 to 10 as an appetizer.

Barbecued Pork Strips recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Barbecued Pork Strips recipe  PDF   Barbecue recipes RSS   New

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