Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Barbecue Recipes

Peanut butter Recipes

Georgia Boy's Peanut Butter Pie

Georgia Boy's Peanut Butter Pie Recipe
MARTHA WHITE'S SOUTHERN SAMP 1/2 cup Sifted confectioners' sugar 1/4 cup Crunchy peanut but...

read more

Barbecued Short Ribs Recipe

Barbecued Short Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Short Ribs recipe  PDF


3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to
barely cover ribs 1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color. Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy. The ne t day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.

Barbecued Short Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Barbecued Short Ribs recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Kansas City Baked Beans

New Cooking Recipes

Pflaumenkuchen Plum Cake
Pflaumenkuchen Plum Cake Recipe


4 c Flour 3 Sticks butter or marg. 1 c Sugar 1 ts Salt 4 Egg yolks (save whites) 1 tb Vanilla 3 lb Purple plums (the little Ones) appro . Apricot or peach jam make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim. Spread thin layer of peach or apricot jam on top of dough. Now put your plums (which have been quartered) in rows on the dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour shake some powdered sugar on top. This can also be...

Cooking Magazines: Butter Cookie Recipes » November 2018   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Squash and Adzuki Beans

Squash and Adzuki Beans Recipe
1 c Adzuki beans dried 3 1/2 c Water 1 Piece dried kombu 1 c Butternut squash diced 1/2 ...
read more

Category: » Butternut Squash Recipes

View more dishes

>