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January 2019

Barbecue Recipes

Stuffings Recipes

Pork Roast with Corn Bread Oyster Stuffing

Pork Roast with Corn Bread Oyster Stuffing Recipe
1 Pork loin roast 5 to 7 lb 2 tb Butter 1/2 c Onion chopped 1/2 c Celery chopped 2 Cloves of ga...

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Barbecued Steaks Recipe

Barbecued Steaks recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Steaks recipe  PDF


3 lb Top round steak
2 T Lemon juice
4 T Mustard,prepared
1. Pound steak on both sides with a wooden mallet or the edge of a heavy
plate. 2. Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4 5 hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on barbecue grill for
4 5 minutes on each side, or until desired degree of doneness is achieved.
You won't taste the lemon juice or mustard as such just a very good and flavorful steak.

Barbecued Steaks recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
184 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Barbecued Steaks recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat....

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   New

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