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September 2018

Barbecue Recipes

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Barbecue PorkFamily Recipe

Barbecue PorkFamily recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecue PorkFamily recipe  PDF



4 pounds Pork Butt or Shoulder Roast
lean boneless 2 large Spanish onions (sweet)
1 large Bott Kraft Honey Barbecue Sauce
(OR KC Masterpiece Barbecue Sauce 1 cup Ginger Ale (or Coke)

Cut onions in half lengthwise, slice in 1/4 slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add Barbecue sauce to all and mi . Continue to cook on LOW for 5 to 6 hours, adding more Barbecue sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50 for a few minutes. NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: I made up a batch of Barbecue pork but did not have enough rolls to freeze it with. I put globs of it on cookie sheets and froze them for a day. Then I put the globs into zip lock baggies and popped them in the freezer. I have used a glob on a baked potato for lunch (terrific), with fresh rolls for the microwave. These globs take very little space in the freezer and are very convenient

Barbecue PorkFamily recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Barbecue PorkFamily recipe  PDF   Barbecue recipes RSS   New

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5 ea Bacon Slices 1 t Sugar 2 T Vinegar 1/4 c Wine Red or White 1/2 ea Red Cabbage Head, Shredded 2 T Vegetable Oil 1/2 t Salt 1/4 t Pepper 1 T Caraway Seeds Fry bacon in medium size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat stir and cook until sugar is dissolved. Pour this hot mi ture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mi ture. Serve at room temperature. ...

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