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June 2018

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BarbecueStyle Pork Steaks Recipe

BarbecueStyle Pork Steaks recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BarbecueStyle Pork Steaks recipe  PDF



4 Pork shoulder steaks
(cut 1/2 inch thick 1 tablespoon Cooking oil
1 large Onion thinly sliced
(separated into rings 1 large Green pepper thinly sliced
2 Tomatoes sliced
1 tablespoon Quick cooking tapioca
1/2 cup Bottled barbecue sauce
1/4 cup Dry red wine
1/2 teaspoon Ground cumin

Cut pork steaks in half crosswise. Trim e cess fat. In a large skillet brown steaks on both side in hot oil. Drain steaks on paper towels. In a 3 1/2 or 4 quart electric slow crockery cooker arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockery cooker. Cover and cook on low heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings. Recipe by Alice Lewis, Boulder, CO. Source: Better Homes and Gardens Recipes from Prizewinning Cooks.

BarbecueStyle Pork Steaks recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print BarbecueStyle Pork Steaks recipe  PDF   Barbecue recipes RSS   New

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LISA CRAWLEY (TSPN00B) 2 1/4 c Milk 3 c Beef cooked cut bite size 1/4 c Butter melted 1 c Onion chopped 5 Eggs 1 c Celery thinly sliced 1 1/4 c Bisquick 3 Tomatoes coarsely chopped 1/2 ts Garlic salt 1 1/2 c Swiss cheese shredded Heat oven to 350. Grease a 13 9 2 baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mi er on high. Pour into dish. Bake until knife insertted in center comes out clean, 40 50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired....

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