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December 2018

Barbecue Recipes

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Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Beef Sandwiches recipe  PDF



4 pounds boneless beef chuck
2 cups water
1 onion stuck with 3 whole cloves
2 bay leaves
2 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried mustard
1 cup ketchup
2 tablespoons cider or white vinegar
2 tablespoons Worcestershire sauce

Place meat, water, onion, bay leaf in pressure cooker. Cook 30 minutes, allow vent to cool down on its own. (Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours). Remove meat and reserve one cup of broth. Discard the onion and bay leaves. Cut and (or) shred beef into bite sized pieces. In small pan melt butter, saute chopped onion until tender and golden.
Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5 10 minutes. Pour sauce over meat. Simmer 30 minutes. Serve on rolls or bread. (Keeps well in a crockpot can be taken to picnics, potlucks, etc. Leftovers freeze well). Serves 10 12.

Barbecued Beef Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Barbecued Beef Sandwiches recipe  PDF   Barbecue recipes RSS   New

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