Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Barbecue Recipes

Mexican Recipes

Picnic Burritos

Picnic Burritos Recipe
1/2 c Mayonnaise, low fat 2 ts Taco seasoning mi 6 ea Flour tortilla (8 type) 2 oz Shredded chee...

read more

Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Beef Sandwiches recipe  PDF



4 pounds boneless beef chuck
2 cups water
1 onion stuck with 3 whole cloves
2 bay leaves
2 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried mustard
1 cup ketchup
2 tablespoons cider or white vinegar
2 tablespoons Worcestershire sauce

Place meat, water, onion, bay leaf in pressure cooker. Cook 30 minutes, allow vent to cool down on its own. (Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours). Remove meat and reserve one cup of broth. Discard the onion and bay leaves. Cut and (or) shred beef into bite sized pieces. In small pan melt butter, saute chopped onion until tender and golden.
Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5 10 minutes. Pour sauce over meat. Simmer 30 minutes. Serve on rolls or bread. (Keeps well in a crockpot can be taken to picnics, potlucks, etc. Leftovers freeze well). Serves 10 12.

Barbecued Beef Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Barbecued Beef Sandwiches recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Bisquick ApricotGlazed Pound Cake

New Cooking Recipes

Puffs Or Eclairs
Puffs Or Eclairs Recipe


1 recipe pate a chou 1 egg beaten with 1 teaspoon water or milk Preheat oven to 425 degrees. Line baking sheets with parchment. Pipe out 1/2 inch balls for profiteroles or cocktail puffs, 1 inch balls for cream puffs, or 1/2 by 4 inch strips for eclairs. Be sure to leave enough room in between for them to triple in size. Brush with egg glaze and bake for 15 minutes. Lower heat to 400 and open oven door briefly to let steam out. Close the door and continue to bake another 1030 minutes according to their size. They must be well dried out or they may fall. Take one out of the oven...

Cooking Magazines: Cocktail Recipes » May 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Sweet Potato Surprise Cake

Sweet Potato Surprise Cake Recipe
CAKE 1 1/2 c Cooking oil 4 ea Eggs, separated 3 ts Baking powder 1 t Cinnamon 1 1/...
read more

Category: » Sweet potato Recipes

View more dishes

>