May 2019 2019 Cooking Recipes Hamburger Recipes Fried Chicken Recipes Food Recipes Pork Chop Recipes Ice cream Recipes Scallop Recipes Pizza Recipes Low Calorie Recipes Herbs and Spices Recipes Simple Cookie Recipes Cheesecake Recipes Velvet Cake Recipes Ground Beef Recipes Aggplant Recipes BBQ Chicken Recipes Chicken Dumplings Recipes Mexican Recipes Picnic Burritos Recipe 1/2 c Mayonnaise, low fat 2 ts Taco seasoning mi 6 ea Flour tortilla (8 type) 2 oz Shredded chee... read more Barbecue Recipes Grilled Glazed Tuna Steaks Aloha Burgers Apple City Barbecue 1994 Memphis In May Barbecue Asian Black Bean Marinade Asian Porterhouse August Goerg's Grilled Steak Spiessbraten August Goerg Australian Shrimp On The Barbie Authentic Carolina Pork Barbecue Ayam Panggang Mesanten Grilled Chicken With Barbecued Beef Sandwiches Recipe Barbecued Beef Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 tablespoons butter 1/2 cup finely chopped onion 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon dried mustard 1 cup ketchup 2 tablespoons cider or white vinegar 2 tablespoons Worcestershire sauce Place meat, water, onion, bay leaf in pressure cooker. Cook 30 minutes, allow vent to cool down on its own. (Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours). Remove meat and reserve one cup of broth. Discard the onion and bay leaves. Cut and (or) shred beef into bite sized pieces. In small pan melt butter, saute chopped onion until tender and golden. Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5 10 minutes. Pour sauce over meat. Simmer 30 minutes. Serve on rolls or bread. (Keeps well in a crockpot can be taken to picnics, potlucks, etc. Leftovers freeze well). Serves 10 12. Barbecued Beef Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 600 people have voted Last Reviewed on 2019-05-23 2019 Cooking Recipes » Barbecue Recipes » Barbecued Beef Sandwiches Thursday, May 23 2019 2019 Best Cooking Recipes New Recipes Bisquick ApricotGlazed Pound Cake Appetizer Quiche Almond Loaf Impossible Garden Vegetable Pie Sausage Balls 2 Impossible Banana Cream Pie New Cooking Recipes Puffs Or Eclairs Recipe 1 recipe pate a chou 1 egg beaten with 1 teaspoon water or milk Preheat oven to 425 degrees. Line baking sheets with parchment. Pipe out 1/2 inch balls for profiteroles or cocktail puffs, 1 inch balls for cream puffs, or 1/2 by 4 inch strips for eclairs. Be sure to leave enough room in between for them to triple in size. Brush with egg glaze and bake for 15 minutes. Lower heat to 400 and open oven door briefly to let steam out. Close the door and continue to bake another 1030 minutes according to their size. They must be well dried out or they may fall. Take one out of the oven... Cooking Magazines: Cocktail Recipes » May 2019 Dish Of The Day Sweet Potato Surprise Cake Recipe CAKE 1 1/2 c Cooking oil 4 ea Eggs, separated 3 ts Baking powder 1 t Cinnamon 1 1/... read more Category: » Sweet potato Recipes View more dishes Top 5 Cooking Categories Diabetic Recipes Pampered Recipes Healthy Recipes Drink Recipes Pound Cake Recipes View More Categories
