Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Barbecue Recipes

Slow Cooker Recipes

Spicey Wine Pot Roast

Spicey Wine Pot Roast Recipe
2 pounds top loin steak 1 onion 1 package brown gravy mi 1 cup water 1/4 cup tomato sauce (...

read more

Barbecued Pork RibsCurrant Glaze Recipe

Barbecued Pork RibsCurrant Glaze recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Pork RibsCurrant Glaze recipe  PDF




1.00 ts Ground ginger
1.00 ts Ground coriander
0.50 ts Paprika
0.25 ts Pepper
1.00 ts Salt
3.00 lb Pork loin back ribs or
1.50 lb Spareribs
Glaze 0.50 c Red currant jelly
3.00 tb Orange juice
1.00 tb Lemon juice
1.00 tb Dijon mustard
Thin orange slices,garnish
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12 FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES.

Barbecued Pork RibsCurrant Glaze recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Barbecued Pork RibsCurrant Glaze recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Barbecued Turkey Legs

New Cooking Recipes

Apple Crisp Ala Brigitte
Apple Crisp Ala Brigitte Recipe


4 c Apples,tart,sliced,peeled 1/2 c Water 3/4 c Flour 1 c Sugar or brown sugar 1 ts Cinnamon 1/2 c Butter 1/4 ts Salt Cream or whipped cream Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mi with spoon and spread butter and salt over the apple mi . Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers Boston Cookbook ...

Cooking Magazines: Apple Recipes » May 2019   Apple recipes RSS   New

Dish Of The Day

Bulgarian Meatball Soup

Bulgarian Meatball Soup Recipe
1 lb Ground beef 6 tb Rice 1 t Paprika 1 t Dried savory Salt, pepper Flour 6 c Water 2 Be...
read more

Category: » Ground Beef Recipes

View more dishes

>