Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Barbecue Recipes

Dumpling Recipes

Alsatian Dumplings

Alsatian Dumplings Recipe
1/2 cup butter 1 egg separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper ...

read more

Barbecued Pork RibsCurrant Glaze Recipe

Barbecued Pork RibsCurrant Glaze recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Pork RibsCurrant Glaze recipe  PDF




1.00 ts Ground ginger
1.00 ts Ground coriander
0.50 ts Paprika
0.25 ts Pepper
1.00 ts Salt
3.00 lb Pork loin back ribs or
1.50 lb Spareribs
Glaze 0.50 c Red currant jelly
3.00 tb Orange juice
1.00 tb Lemon juice
1.00 tb Dijon mustard
Thin orange slices,garnish
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12 FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES.

Barbecued Pork RibsCurrant Glaze recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Barbecued Pork RibsCurrant Glaze recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Carrot'N' Raisin Cheescake

New Cooking Recipes

Jack O Lantern Cookies
Jack O Lantern Cookies Recipe


9 oz Chocolate wafer cookies 1/2 c Peanut butter smooth 24 oz Vanilla flavor almond bark Orange paste food coloring Black licorice candy Spread a small amount of peanut butter on the flat side of the cookies top with remaining cookies. Cut licorice into triangles and squares to make faces. Melt almond bark following package directions. Remove from heat and tint with food coloring. Using tongs, dip each sandwich cookie in melted candy, coating completely. Gently shake each cookie to remove e cess coating. Place on wire rack with wa ed paper underneath. PLace licorice pieces on the co...

Cooking Magazines: Best Cookie Recipes » February 2019   Best Cookie recipes RSS   New

Dish Of The Day

Butter Pecan Squash

Butter Pecan Squash Recipe
1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Sal...
read more

Category: » Butternut Squash Recipes

View more dishes

>