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December 2018

Barbecue Recipes

Lamb Recipes

Stuffed Lamb Shoulder For The Slow Cooker

Stuffed Lamb Shoulder For The Slow Cooker Recipe
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion chopped 1 t...

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Barbecued Pork RibsCurrant Glaze Recipe

Barbecued Pork RibsCurrant Glaze recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Pork RibsCurrant Glaze recipe  PDF




1.00 ts Ground ginger
1.00 ts Ground coriander
0.50 ts Paprika
0.25 ts Pepper
1.00 ts Salt
3.00 lb Pork loin back ribs or
1.50 lb Spareribs
Glaze 0.50 c Red currant jelly
3.00 tb Orange juice
1.00 tb Lemon juice
1.00 tb Dijon mustard
Thin orange slices,garnish
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12 FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES.

Barbecued Pork RibsCurrant Glaze recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Barbecued Pork RibsCurrant Glaze recipe  PDF   Barbecue recipes RSS   New

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