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January 2019

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ChocolateRasberry Brownies

ChocolateRasberry Brownies Recipe
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Barbecued Raccoon Recipe

Barbecued Raccoon recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Raccoon recipe  PDF


JUDY G. PJ G05A 1 Racoon
1 bn Celery
3 cl Garlic chopped
2 lg Red onions quartered
1 lg Apple quartered
3 Hot red peppers
1 c Vinegar
3 tb Salt
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED Have someone who is e perienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1 2 hours depending upon size of raccoon. Remove meat from pot, cut off front and back legs cut remainder into four pieces. Place on rack, brush with your favorite Barbecue sauce. Place in 400 deg. oven turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.

Barbecued Raccoon recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Barbecued Raccoon recipe  PDF   Barbecue recipes RSS   New

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