Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Barbecue Recipes

Liquor Recipes

Finnish Rye Bread

Finnish Rye Bread Recipe
1 1/2 c Beer, buttermilk, milk, or potato water (water reserved from cooking potatoes) 2 tb Butter or...

read more

Basting Sauce For Barbecue Recipe

Basting Sauce For Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basting Sauce For Barbecue recipe  PDF


1/2 c Margarine or Butter
1/2 c Bacon drippings
3 tb Lemon juice
1 tb Worcestershire Sauce
1 ts Salt
1 ts Pepper
2 ts Chili Powder
2 c Water
Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mi ture. Bring to a boil. Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.

Basting Sauce For Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Basting Sauce For Barbecue recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Country Breakfast Sausage

New Cooking Recipes

KibbeeLamb and Bulgur
KibbeeLamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   New

Dish Of The Day

MikeS Three Meat Texas Red Chili Southern

MikeS Three Meat Texas Red Chili Southern Recipe
2 lb Pork, cubed 1/2 2 lb Beef, cubed 1/2 2 lb Veal, cubed 1/2 1/2 c Chili powder (mi ) 2 tb...
read more

Category: » Crockpot Recipes

View more dishes

>