Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Barbecue Recipes

Barbecue Recipes

Pirate Steak

Pirate Steak Recipe
1 cn Beer (12 oz.) 1/2 c Chili sauce 1/4 c Salad oil 2 tb Soy sauce 1 tb Dijon style mustard P...

read more

Barbecue Sauce Xxxj77a Recipe

Barbecue Sauce Xxxj77a recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecue Sauce Xxxj77a recipe  PDF


1/2 c Butter 1 stick
1 Onion finely chopped
1 Garlic Clove finely chopped
3 tb Vinegar
1 c Chili Sauce Heinz
1 c Water
2 tb Brown Sugar
2 tb Worcestershire Sauce
1/2 tb Mustard
1/2 Lemon juice
1 cn Beer cooks choice
Pepper YOUR LINK TO THE PHILLY.INQU In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer. Now let me tell you, this is what I call barbecue sauce. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/28 2:43 PM TO: ALL FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: SAUCES 4

Barbecue Sauce Xxxj77a recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Barbecue Sauce Xxxj77a recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Venison DeerElkEtc Swiss Steak

New Cooking Recipes

Mint Julep
Mint Julep Recipe


4 Mint sprigs 1 ts Powdered Sugar 2 ts Water 2 1/2 oz Bourbon Whiskey Servings: 1 Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws. This recipe is from OLD MR. BOSTON DELU E BARTENDER'S GUIDE . ...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   New

Dish Of The Day

Salmon Rollups

Salmon Rollups Recipe
7 3/4 oz Salmon (drained, flaked) 1 ea Egg (beaten) 1 t Parsley (dried) 1 t Instant minced onions ...
read more

Category: » Salmon Recipes

View more dishes

>