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October 2018

Barbecue Recipes

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Bert's Superb Barbecue Sauce Tmfr24a Recipe

Bert's Superb Barbecue Sauce Tmfr24a recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF


1/4 c Cider Vinegar
1/2 c Water
2 tb Sugar
1 tb Prepared Mustard
1/4 c Butter or Margarine
1 Thick lemon Slice
1 Onion sliced
1/2 ts Pepper
1 1/2 tb Salt
1/4 ts Cayenne Pepper
3/4 c Heinz catsup
2 tb Worcestershire sauce
In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour
taste. It is just e cellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before Barbecueing. Through trial and error, I have found that Heinz catchup is thicker and makes a clingier sauce.

Bert's Superb Barbecue Sauce Tmfr24a recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF   Barbecue recipes RSS   New

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1 pound lean ground beef 1 egg 1/2 onion chopped, 2/3 cup 1/3 green pepper chopped, 1/3 cup 1/4 cup sliced pimento stuffed green olives optional 1 1/2 teaspoons Head Country Seasoning 1/3 cup bread or cracker crumbs 1/2 cup ketchup salt and pepper to taste 1/2 cup Head Country Bar B Q Sauce reserved for top 1 tablespoon worcestershire sauce Combine all ingredients in large bowl and mi thoroughly. Pat into meatloaf pan and top with Bar B Q sauce. Bake, uncovered, one hour at 350 degrees. Makes 4 to 6 servings. ...

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