Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Barbecue Recipes

Easy Recipes

Easy Chocolate Zucchini Cake

Easy Chocolate Zucchini Cake Recipe
1 pk Deep chocolate cake mi 1 ts Ground cinnamon 3 lg Eggs 1/2 c Crisco oil 1 1/4 c Water 1...

read more

Black Angus Burger with Cheddar Cheese and Gr Recipe

Black Angus Burger with Cheddar Cheese and Gr recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Angus Burger with Cheddar Cheese and Gr recipe  PDF


2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and slice in : thirds 6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce : Pickled red onions : Poblano Pepper Vinaigrette : (recipe follows) : Salt and freshly ground : black pepper Prepare a wood or charcoal fire and let it burn down to embers. In a large mi ing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Recipe By :GRILLIN' AND CHILLIN' SHOW GR3602 Date: Wed, 30 Oct 1996 11:05:53 0500

Black Angus Burger with Cheddar Cheese and Gr recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Black Angus Burger with Cheddar Cheese and Gr recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Crazy Berry Blue Pie

New Cooking Recipes

GlassNoodle Salad with Chicken
GlassNoodle Salad with Chicken Recipe


4 oz Mung bean noodles 6 oz Med shrimp shelled and deveined 1 tb Vegetable oil 1 Whole chicken breast boned, skinned, chopped Salt Fresh ground black pepper 1 Red fresh serrano chile chopped 1 Green fresh serrano chile chopped 3 tb Lime juice 2 tb Nam pla (Thai fish sauce) 1 ts Sugar 3 Shallots peeled and thinly sliced 1/4 c Fresh coriander leaves Lettuce for garnish Crisp fried shallots (opt.) for garnish COVER NOODLES WITH WATER until soft and pliable, about 15 minutes. Drain. Add noodles to a large pot of boiling water. Reduce to medium heat...

Cooking Magazines: Easy Fish Recipes » May 2018   Easy Fish recipes RSS   New

Dish Of The Day

Peppered Beef Skewers with OnionHorseradish

Peppered Beef Skewers with OnionHorseradish Recipe
3 Garlic cloves,pressed 2 tb Soy sauce 1 tb Pepper 1 lb Tender beef ONION H...
read more

Category: » Salad Recipes

View more dishes

>