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August 2018

Barbecue Recipes

Dinner Recipes

Pork Chop Dinner w Bacon Cider Gravy

Pork Chop Dinner w Bacon Cider Gravy Recipe
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Black Angus Burger with Cheddar Cheese and Gr Recipe

Black Angus Burger with Cheddar Cheese and Gr recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Angus Burger with Cheddar Cheese and Gr recipe  PDF


2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and slice in : thirds 6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce : Pickled red onions : Poblano Pepper Vinaigrette : (recipe follows) : Salt and freshly ground : black pepper Prepare a wood or charcoal fire and let it burn down to embers. In a large mi ing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Recipe By :GRILLIN' AND CHILLIN' SHOW GR3602 Date: Wed, 30 Oct 1996 11:05:53 0500

Black Angus Burger with Cheddar Cheese and Gr recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Black Angus Burger with Cheddar Cheese and Gr recipe  PDF   Barbecue recipes RSS   New

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2 c Milk 4 T Flour 4 T Butter 2 T Onions, minced 1 Bay leaf 3 T Swiss cheese, grated 3 T Parmesan cheese 2 T Heavy cream Bring milk, onion and bayleaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown. Gradually add milk and cream, stirring constantly, until mi ture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes. If not completely smooth, strain. Sprinkle in cheese Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish....

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