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December 2018

Barbecue Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

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Buffalo Bill Burgers Recipe

Buffalo Bill Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buffalo Bill Burgers recipe  PDF



1 pound e tra lean ground beef round or sirloin
1/2 teaspoon black peppercorns crushed
1/4 teaspoon ground red pepper
1 cup cooked beans vegetarian baked
4 kaiser rolls split

To make burgers: Shape beef into 4 burgers. Sprinkle peppercorns and red pepper on both sides of burgers. Coat a nonstick skillet with nonstick spray warm over high heat. Add burgers and sear them on both sides. Reduce heat to medium and cook for 10 minutes. To cook beans: Add beans to skillet. Cook until hot, about 4 minutes. To assemble sandwiches: Place burgers in rolls, and top each with beans. Per serving 376 calories, 7.1 g fat (17) 56 mg cholesterol, 511 mg sodium, 1.4 g dietary fiber
Cook's quick tip To crush peppercorns: Place them between two sheets of wa ed paper so they don't skitter all over the counter. Then mash them with the bottom of a heavy skillet.
(c) 1996 Rodale Press Prevention's (Quarterly) Guide to Low Fat, High Flavor Cooking. mc recipe: patH 23 Sep 96

Buffalo Bill Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Buffalo Bill Burgers recipe  PDF   Barbecue recipes RSS   New

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Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

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