Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Barbecue Recipes

Fruits Recipes

Fresh Fruit Tart with Banana'Cream' Filling

Fresh Fruit Tart with Banana'Cream' Filling Recipe
crust 1 1/2 c Fine graham cracker crumbs ( 3 tb Canola oil 2 tb Honey filling ...

read more

Cherry Tomato and Grilled Onion Salad Recipe

Cherry Tomato and Grilled Onion Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Tomato and Grilled Onion Salad recipe  PDF


1 lg Onion, thinly sliced
1 tb Vegetable Oil
1 pt Red Cherry Tomatoes, stemmed
And halved 1 pt Yellow Cherry Tomatoes,
Stemmed and halved DRESSING 1 Clove Garlic, minced
1/3 c Olive Oil
1/4 c Wine Vinegar
1 tb Basalmic Vinegar
2 tb Italian Parsley, chopped
Salt Ground Pepper Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve. Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g. Source: San Francisco Chronicle Typed by Katherine Smith

Cherry Tomato and Grilled Onion Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Cherry Tomato and Grilled Onion Salad recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

White Bean and Sausage Rigatoni

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » May 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Curried AppleRaisin Salad

Curried AppleRaisin Salad Recipe
2 ea Apples, cored and cubed 1 c Celery, chopped 1/2 c Raisins 1/2 c Walnuts, coarsely chopped ...
read more

Category: » Vegan Recipes

View more dishes

>