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August 2018

Barbecue Recipes

Cookie Bouquet Recipes

Christmas Chocolate cookie bouquet

Christmas Chocolate cookie bouquet Recipe
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Chinese Shrimp Fried Rice Recipe

Chinese Shrimp Fried Rice recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Shrimp Fried Rice recipe  PDF


CATE VANICEK c Cold cooked rice 3 Eggs, slightly beaten
1/3 c Raw shrimp, cleaned and
Slivered 1/3 c Barbecue pork
1/2 ts Cornstarch
1 ts Wine
1 tb Soy sauce
1/4 ts MSG (optional)
2 Green onions, diced
1 ts Salt
Peanut oil Pan fry the eggs into thin sheets in a frying pan. Remove and cut into small strips. Heat peanut oil over high heat. Stir fry shrimp and chicken. When done, sizzle in 1 tsp. wine. Add the cooked rice. Stir until well mi ed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir frry for at least 10 minutes over MEDIUM heat. Add egg strips. Serve hot. Note: The cooked rice should not be sticky. It might even be better to use day old rice. If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir fry it. SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.

Chinese Shrimp Fried Rice recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Chinese Shrimp Fried Rice recipe  PDF   Barbecue recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » August 2018   Risotto recipes RSS   Thumsb up

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