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January 2019

Barbecue Recipes

Easy Recipes

Easy Bake Oven Cake

Easy Bake Oven Cake Recipe
3 tb Cake mi 1 tb Milk Grease and flour pan. Mi cake mi and milk until smooth. Pour into pan...

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Close To Swiss Chalet Barbecue Sauce Recipe

Close To Swiss Chalet Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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3 c Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 ts Sugar, granulated
3/4 ts Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb Water
1 tb Vegetable oil
This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mi . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mi cornstarch and 1 Tbsp water to smooth paste. Add to mi ture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan

Close To Swiss Chalet Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
234 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Close To Swiss Chalet Barbecue Sauce recipe  PDF   Barbecue recipes RSS   Thumsb up

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Stephen Ceideburg 1 tb Light mayonnaise 1 tb Lime juice 2 ts Honey 2 ts Dijon mustard 1 t Dried dill 1 1/3 lb Rockfish fillets 1/8 ts Salt Freshly ground black pepper to taste 1/3 c Panko bread crumbs, see note 2 ts Margarine Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the f...

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