Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Barbecue Recipes

Cheese Recipes

Pesto with Spinach

Pesto with Spinach Recipe
2 c Tightly packed spinach, Washed and stemmed 2 tb Broken pine nuts or Shelled walnuts 2 lg Cloves o...

read more

Corn and Grilled Sweet Potato Chowder Recipe

Corn and Grilled Sweet Potato Chowder recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn and Grilled Sweet Potato Chowder recipe  PDF



10 ounces corn kernels drained air dried
1 red onion diced
2 Roma tomatoes cored and diced
1 poblano pepper diced
1 sweet potato sliced
1 tablespoon corn oil
1 small chipotle pepper or use smoker
For the soup: 1/4 cup cooked wild rice see pantry
4 cups vegetable broth
2 cloves garlic crushed
1 tablespoon fresh thyme leaves
1 whol lime juiced
salt and pepper cilantro garnish
Pantry ... use leftover wild rice or a blend. Or reserve a 1/4 cup of rice and beans from an instant soup cup (the kind you microwave and steep) try the black bean and rice soup. Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil. If you want to use your smoker, set up grill with wet smoking chips. Arrange vegetables on grill (use the tray with holes) cover, and grill for 15 to 20 minutes. Follow the grill maker's guidelines to adjust the heat (not too hot). If you want to roast in the oven, use a heavy duty foil, make a packet, adding the chipotle for smoky flavor: roast at 425F degrees for 15 minutes. Remove from oven and let stand for minutes before opening the packet. You may want to dice the potato slices into bite sized pieces. Combine the vegetables with the other ingredients in a soup pot, and bring to a simmer and cook for 10 to 15 minutes. Season with salt and pepper, and garnish with cilantro. Serve with cornbread or sourdough. Good as an appetizer for grilled fish or chicken. Find recipes by Peter Zimmer, chef at the Inn of the Anasazi, Sante Fe, New Me ico for similar recipes. The Great Vegetarian Cookbook: The Chefs' Secret Recipes, 1994 by Kathleen DeVanna Fish (ISBN 0 9620472 1 )

Corn and Grilled Sweet Potato Chowder recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Corn and Grilled Sweet Potato Chowder recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Rice Lasagna

New Cooking Recipes

Chicken with Apples and Bacon
Chicken with Apples and Bacon Recipe


3 slices turkey bacon chopped 12 chicken thighs without skin 2 sm onions halved and amp sliced 1 1/4 c apple juice 2 Granny Smith apples peeled and sliced 1 tbsp dijon mustard 1 tbsp balsamic vinegar 1 tsp dried thyme 1 tsp salt 1/2 tsp pepper 1 1/2 tsps cornstarch In a large pot, cook bacon over medium heat until browned and crisp, about 3 minutes. Transfer bacon with a slotted spoon to a piece of paper towel to drain. Discard all but 2 tsp of fat from pan. Add half of the chicken and brown well, about 2 minutes per side. Remove to a plate ...

Cooking Magazines: Chicken Thigh Recipes » July 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Glazed Apple Cake

Glazed Apple Cake Recipe
3 Mc Intosh apples about 1 1/2 lb., cored and cut into quarters 1/4 c Water 1 Lemon peel fresh, ...
read more

Category: » Dessert Recipes

View more dishes

>