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July 2018

Barbecue Recipes

Sausages Recipes

Split Pea Soup with Sausage

Split Pea Soup with Sausage Recipe
2 c Split peas rinsed 6 c Water 1 ts Salt 1/2 ts Ground cumin, or to taste 1 lb Pork sausage ...

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Deluxe Grilled Chicken Sandwiches Recipe

Deluxe Grilled Chicken Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deluxe Grilled Chicken Sandwiches recipe  PDF



1 lb Breast of chicken, cut into
Strips 1 md Green pepper sliced thin
1 md Red bell pepper sliced thin
1 md Onion thinly sliced
4 oz Monterey jack or mozzarella
Cheese sliced 1/4 ts Garlic powder
1 tb Taco seasoning
Salt and pepper to taste 4 Sesame Seed buns
1/2 ts Dried basil

In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mi through thoroughly, add peppers, onion, saute till tender, and chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basil if desired, place in toaster oven for 3 minutes to melt butter, and crisp bun. Remove bun, and put chicken mi ture in bun. Top each sandwich with grated cheese. Place back in toaster oven open until cheese bubbles and begins browning. Serve with cucumber spears. Source kitchen of Marina cheesman

Deluxe Grilled Chicken Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Deluxe Grilled Chicken Sandwiches recipe  PDF   Barbecue recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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Pickled Blackeyed Peas

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