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October 2018

Barbecue Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Dinosaur Burger Recipe

Dinosaur Burger recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dinosaur Burger recipe  PDF




9 Inch loaf of unsliced
Sour dough bread Pouch dry onion soup mi 2 lb Ground beef
1 lg Tomato, sliced
1/4 c Water
Lettuce leaves Sweet pickle chips
With large, serrated knife, cut bread horizontally in half. From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup. Set aside top crust. Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mi and water, let stand 5 min. Stir in beef lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6 in. from heat till firm, about 10 min. Line bottom half of bread with lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top with tomato slices, pickle chips and top crust. To serve, cut burger into wedges. Serves 6 to 8.

Dinosaur Burger recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Dinosaur Burger recipe  PDF   Barbecue recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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