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December 2018

Barbecue Recipes

Casseroles Recipes

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole Recipe
1 tablespoon margarine 8 ounces sliced mushrooms 5 cups cooked chicken cubed 1 cream of chic...

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Double Decker Burgers Recipe

Double Decker Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Decker Burgers recipe  PDF



2 lb ground beef
1/4 c onion finely chopped
2 eggs beaten
2 tsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese shredded
3 tbsp mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
shredded lettuce 6 onion slices
6 hamburger buns split
6 tomato slices

In a large bowl, combine the first si ingredients mi well. Shape into 12 thin patties. Broil 4 inches from the heat for 7 8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish mi well. Sp oon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns top each with two burgers, tomato and top of bun.

Double Decker Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
831 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Double Decker Burgers recipe  PDF   Barbecue recipes RSS   New

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Riccota

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Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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