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October 2018

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Fiery Barbecued Venison Recipe

Fiery Barbecued Venison recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiery Barbecued Venison recipe  PDF


4 Venison steaks or medallions
(about 4 oz. per portion) 2 t Paprika
1 t Chili powder
1 t Ground cumin
1 t Ground coriander (cilantro)
1 t Sugar
1 t Salt
1/2 t Dry mustard powder
1/2 t Dried thyme leaves
1/2 t Good curry powder
1/2 t Cayenne
CORIANDER AVACADO CREAM 1/2 Avacado ( 4 tablespoon)
3 tb Sour cream
2 tb Fresh chopped coriander
1/2 t Grated lime peel
4 dr Tabasco sauce
Salt Pepper Olive oil for basting This Southwestern style dish from the Cervena venison people packs an intense flavor punch. To make the avacado cream, place all ingredients in a processor or blender and blend until smooth. Combine all the meat spices in a large bowl. Place the venison in the bowl and mi to coat well. Brush off e cess coating and let stand 1 hour. Heat the barbecue grill oil the grill. Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes serve with coriander cream.

Fiery Barbecued Venison recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Fiery Barbecued Venison recipe  PDF   Barbecue recipes RSS   Thumsb up

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