Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Barbecue Recipes

Slow Cooker Recipes

Venison Swiss Steak

Venison Swiss Steak Recipe
2 Venison steaks 1 cn Cream of mushroom soup 2 Sliced onions Salt and amp Pepper Several drops w...

read more

Fiery Barbecued Venison Recipe

Fiery Barbecued Venison recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiery Barbecued Venison recipe  PDF


4 Venison steaks or medallions
(about 4 oz. per portion) 2 t Paprika
1 t Chili powder
1 t Ground cumin
1 t Ground coriander (cilantro)
1 t Sugar
1 t Salt
1/2 t Dry mustard powder
1/2 t Dried thyme leaves
1/2 t Good curry powder
1/2 t Cayenne
CORIANDER AVACADO CREAM 1/2 Avacado ( 4 tablespoon)
3 tb Sour cream
2 tb Fresh chopped coriander
1/2 t Grated lime peel
4 dr Tabasco sauce
Salt Pepper Olive oil for basting This Southwestern style dish from the Cervena venison people packs an intense flavor punch. To make the avacado cream, place all ingredients in a processor or blender and blend until smooth. Combine all the meat spices in a large bowl. Place the venison in the bowl and mi to coat well. Brush off e cess coating and let stand 1 hour. Heat the barbecue grill oil the grill. Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes serve with coriander cream.

Fiery Barbecued Venison recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Fiery Barbecued Venison recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Barley Potato and Amaranth Stew R T

New Cooking Recipes

Tamora Pudding
Tamora Pudding Recipe


1 md Papaya, slightly unripe, peel and amp seeds removed 1 c Pineapple chunks, fresh 2 md Oranges, juiced OR 1/2 c Orange juice Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly and amp store in the refrigerator for 3 to 5 days. ...

Cooking Magazines: Apple Recipes » January 2019   Apple recipes RSS   New

Dish Of The Day

Sandy's Lasagne

Sandy's Lasagne Recipe
1/2 pound lasagna noodles 1 pound ground beef 1/2 cup onion chopped 3 cloves garlic 1 tab...
read more

Category: » Ground Beef Recipes

View more dishes

>