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May 2019

Barbecue Recipes

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Borscht Beet Soup

Borscht Beet Soup Recipe
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 t Salt 1/4 t Pepper 2 T Sugar 1/3 c Lemon juice C...

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Fiesta Emu Burgers Recipe

Fiesta Emu Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiesta Emu Burgers recipe  PDF


1 lb Ground Emu
Taco seasoning mi 4 Hamburger buns
Sour cream Cheddar cheese Tomatoes Lettuce 1. Mi ground emu with taco seasoning. Form into 4 patties.
2. Cook over very hot grill or in skillet over high heat 4 to 5
minutes per side. 3. Spread buns with sour cream, if using. Add emu patties, cheese,
lettuce and tomatoes, if desired. Nutritional Information: per serving: 244 calories, 4g fat, 26g protein, 22g carbohydrates, 1g dietary fiber, 43mg cholesterol, 479mg sodium Percentage of calories from fat 33 Chicago Sun Times Food section 29 November 1995 Scanned and formatted for you by The WEE Scot paul macGregor

Fiesta Emu Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Fiesta Emu Burgers recipe  PDF   Barbecue recipes RSS   New

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Lobster with Curry SauceBon Appetit
Lobster with Curry SauceBon Appetit Recipe


2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

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