Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Barbecue Recipes

Pineapple Cake Recipes

Pineapple Cake

Pineapple Cake Recipe
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P...

read more

Frontier Buffalo Burger with Green Tomato Salsa Recipe

Frontier Buffalo Burger with Green Tomato Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frontier Buffalo Burger with Green Tomato Salsa recipe  PDF



4 large green tomatoes seeded, cored and
diced 1 yellow pepper seeded and diced
1 tablespoon chopped coriander
1 jalapeno pepper seeded and diced
salt and pepper 1 teaspoon honey
2 teaspoons rice wine vinegar
6 large (phillips brand) portabello mushrooms stems
removed 1/2 teaspoon peanut oil
6 buffalo (8 ounce) burgers

Preheat grill.
Mi tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.
Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.
Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.

Frontier Buffalo Burger with Green Tomato Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Frontier Buffalo Burger with Green Tomato Salsa recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Brown Rice Pilaf with Vegetables and Garlic

New Cooking Recipes

Banana Cheesecake
Banana Cheesecake Recipe


1 10 pie crust, pre baked for 10 minutes 12 oz Cream cheese 1 1/2 c Plain yogurt 2 c Pureed bananas (4 medium bananas) 2 Eggs (opt) 1/4 c Honey (opt) Blend all the ingredients in the blender until smooth and creamy. Pour into the pre baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mi ture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams p...

Cooking Magazines: Christmas Cake Recipes » June 2019   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Original Red Velvet Cake Frosting

Original Red Velvet Cake Frosting Recipe
Cake: 1/2 c Butter 1 1/2 c Sugar 2 Eggs 2 tb Cocoa 2 oz Red food coloring 1 ts Vanilla 1 ...
read more

Category: » Cake Recipes

View more dishes

>