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August 2019

Barbecue Recipes

Main Dish Recipes

Fresh Tuna Portuguese Style

Fresh Tuna Portuguese Style Recipe
1/2 cup Vinegar 1/2 cup Water 1 Clove garlic crushed or 1/4 teaspoon Monosodium glutamate P...

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Garden Burgers Recipe

Garden Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garden Burgers recipe  PDF


1 Egg White
1/4 c Fine dry bread Crumbs
1/4 c Finely shredded Carrot
1/4 c Finely chopped Onion
1/4 c Finely chopped Green Pepper
1/2 ts Salt
1/8 ts Pepper
2 tb Grated Parmesan Cheese
1 lb Ground Turkey or Lean Beef
1 Med Tomato, sliced
In a large bowl combine egg white and bread crumbs.(if using beef, stir in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add Parmesan cheese and ground meat mi well. Shape meat mi ture into four 3/4 thick patties.
Spray a cold grill rack with Pam. Then place rack on grill. Grill burgers on an uncovered grill directly over medium coals for 7 minutes. Turn and grill 8 11 minutes or till no pink remains. Place 1 tomato slice atop each burger and grill 1 minute more. Per serving: 290 calories, 23 g protein, 8 g carbohydrates, 18 g fat, 79 mg cholesterol, 441 mg sodium, 351 mg potassium.

Garden Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Garden Burgers recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Hunter's Stew Dish For Royalty

New Cooking Recipes

Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » August 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Barbeque Beef and Pork

Barbeque Beef and Pork Recipe
1 1/2 pounds Stewing meat cubed 1 1/2 pounds Pork cubed 2 cups Onions chopped 1/2 cup ...
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Category: » Crockpot Recipes

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