Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Barbecue Recipes

Stuffings Recipes

Pork Chops with Stuffing

Pork Chops with Stuffing Recipe
2 Blade pork chops (about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft brea...

read more

Georgia Barbecue Sauce Recipe

Georgia Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Georgia Barbecue Sauce recipe  PDF


1 1/2 c Catsup
1 c Cider vinegar
1/3 c Vegetable oil
1/3 c Worcestershire sauce
1/2 c Brown sugar firmly packed
3 tb Prepared yellow mustard
2 Or 3 cloves Garlic minced
1 Lemon cut in halves
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

Georgia Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Georgia Barbecue Sauce recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pork Chops In Radish Sauce

New Cooking Recipes

TwiceBaked Potatoes with Lobster
TwiceBaked Potatoes with Lobster Recipe


4 lg Baking potatoes Salt and amp pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Cr me Fra che 1/2 c Jarlsberg cheese, grated Plus addl for topping 2 tb Heavy cream Scrub and dry the potatoes. Cut a small deep slit in the top of each. Set the potatoes on the middle rack of a preheated 375 F. oven and bake about 1 hour, or until potatoes are tender when pricked with a fork. Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl. Do not scrape...

Cooking Magazines: Baked Potato Recipes » April 2019   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus with Red Pepper Sauce

Asparagus with Red Pepper Sauce Recipe
1 lb Asparagus Stalks 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you mig...
read more

Category: » Asparagus Recipes

View more dishes

>